Chicken Cordon Bleu Casserole Recipe

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Chicken Cordon Bleu Casserole
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Ingredients:

Directions:

  1. Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
  2. Cook over low heat,stirring until mixture is smooth and bubbly.
  3. Stir in milk until smooth, let boil for about 1 minute and remove from heat.
  4. Add chicken and ham to butter/milk mixture.
  5. Spread into an 11x7 pan and cover with sliced cheese.
  6. Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
  7. Pour melted butter over biscuits and sprinkle with breadcrumbs.
  8. Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.93 Kcal (1850 kJ)
Calories from fat 275.5 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 78.27mg 26%
Sodium 832.97mg 35%
Potassium 302.85mg 6%
Total Carbs 22.28g 7%
Sugars 2.43g 10%
Dietary Fiber 0.8g 3%
Protein 20.1g 40%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 249.26 Kcal (1044 kJ)
Calories from fat 155.39 Kcal
% Daily Value*
Total Fat 17.27g 47%
Cholesterol 44.15mg 26%
Sodium 469.81mg 35%
Potassium 170.81mg 6%
Total Carbs 12.57g 7%
Sugars 1.37g 10%
Dietary Fiber 0.45g 3%
Protein 11.34g 40%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 133.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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