Ingredients:
- 2 tbsp crisp bacon, crumbled (pleeze! the recipe calls for 2 tsp. but we often add more... well... much more. so add bacon to taste.)
Directions:
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 92.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 128.92mg | 43% | |
| Sodium | 409.58mg | 17% | |
| Potassium | 321.71mg | 7% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.24g | 16% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 115mg | 12% | |
| Amount Per 100 g | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 65.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 16% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 43% | |
| Sodium | 290.88mg | 17% | |
| Potassium | 228.47mg | 7% | |
| Total Carbs | 11.78g | 6% | |
| Sugars | 2.84g | 16% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 5.85g | 16% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.1mg | 8% | |
| Calcium | 81.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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