Scalloped Corn And Oysters Recipe

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Scalloped Corn And Oysters
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Ingredients:

  • 1 cup crushedcrackers
  • 1/2 cup milk

Directions:

  1. Mix all ingredients and pour into greased baking dish
  2. Sprinkle some extra crushed crackers on top
  3. Bake 1 hour at 350 degrees
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.45 Kcal (931 kJ)
Calories from fat 53.09 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 129.34mg 43%
Sodium 322.4mg 13%
Potassium 482.67mg 10%
Total Carbs 15.63g 5%
Sugars 2.63g 11%
Dietary Fiber 0.8g 3%
Protein 27.01g 54%
Vitamin C 4mg 7%
Iron 4.2mg 24%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 113.58 Kcal (476 kJ)
Calories from fat 27.1 Kcal
% Daily Value*
Total Fat 3.01g 9%
Cholesterol 66.04mg 43%
Sodium 164.61mg 13%
Potassium 246.44mg 10%
Total Carbs 7.98g 5%
Sugars 1.34g 11%
Dietary Fiber 0.41g 3%
Protein 13.79g 54%
Vitamin C 2.1mg 7%
Iron 2.2mg 24%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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