Scallop, Corn and Bacon Chowder Recipe

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Ingredients:

Serving

1 cup fresh italian parsley , packed
3/4 cup olive oil
1/2 tsp salt
8 oz bacon, coarsely chopped
2 large leeks, thinly chopped (white part )
3 garlic cloves, chopped
1 tbsp fresh thyme, chopped
1 1/2 cups frozen corn kernels
1 1/2 lbs russet potatoes, peeled, cut into 1/2-in . pieces
3 (8 oz) bottles clam juice
1 cup heavy cream
1 lb bay scallop

Directions:

Blend parsley, oil and salt in food processor until smooth. Pour into small bowl. (Parsley oil can be made a day ahead and refrigerated but be sure its room temperature before you use it.).
Cook bacon in heavy large pot over med-high heat until crispy and brown. Using a slotted spoon, remove bacon and place on paper towel to drain. Pour off all but 3 tablespoons of bacon drippings from pan.
Add leeks, garlic and thyme to pot and saute until leeks begin to soften, about 3 minutes. Add corn and saute 2 minutes. Add potatoes, clam juice and cream. Bring to boil; reduce heat and simmer until potatoes are tender, about 10 minutes.
Crumble bacon. Add scallops and bacon to soup, and simmer until the scallops are opaque in the center, about 5 minutes, not more. Season with salt and pepper.
Ladle chowder into bowls.
Drizzle 1 teaspoon parsley oil over chowder in each bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.13 Kcal (3120 kJ)
Calories from fat	465.55 Kcal
		% Daily Value*
Total Fat	51.73g	80%
Cholesterol	83.34mg	28%
Sodium	1036.19mg	43%
Potassium	1177.94mg	25%
Total Carbs	44.63g	15%
Sugars	3.92g	16%
Dietary Fiber	4.3g	17%
Protein	27.15g	54%
Vitamin C	27.9mg	47%
Iron	3.2mg	18%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	203.46 Kcal (852 kJ)
Calories from fat	127.12 Kcal
		% Daily Value*
Total Fat	14.12g	80%
Cholesterol	22.76mg	28%
Sodium	282.94mg	43%
Potassium	321.64mg	25%
Total Carbs	12.19g	15%
Sugars	1.07g	16%
Dietary Fiber	1.18g	17%
Protein	7.41g	54%
Vitamin C	7.6mg	47%
Iron	0.9mg	18%
Calcium	22.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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