Scalloped Corn and Broccoli Recipe

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Scalloped Corn and Broccoli
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  3. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.19 Kcal (524 kJ)
Calories from fat 62.74 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 96.67mg 32%
Sodium 702.4mg 29%
Potassium 75.23mg 2%
Total Carbs 8.86g 3%
Sugars 4.31g 17%
Dietary Fiber 0.44g 2%
Protein 7.1g 14%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 222.9 Kcal (933 kJ)
Calories from fat 111.71 Kcal
% Daily Value*
Total Fat 12.41g 11%
Cholesterol 172.12mg 32%
Sodium 1250.58mg 29%
Potassium 133.95mg 2%
Total Carbs 15.77g 3%
Sugars 7.67g 17%
Dietary Fiber 0.78g 2%
Protein 12.64g 14%
Vitamin C 4.4mg 4%
Iron 1.3mg 4%
Calcium 208.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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