Directions:
- Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
- Pour cream corn over potatoes.
- Dot with butter.
- Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
- Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.27 Kcal (1446 kJ) | ||
| Calories from fat | 20.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 617.39mg | 26% | |
| Potassium | 1216.4mg | 26% | |
| Total Carbs | 70.66g | 24% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 3.3mg | 108% | |
| Iron | 3.5mg | 20% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.54 Kcal (379 kJ) | ||
| Calories from fat | 5.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 3% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 5% | |
| Sodium | 161.9mg | 26% | |
| Potassium | 318.97mg | 26% | |
| Total Carbs | 18.53g | 24% | |
| Sugars | 3.56g | 54% | |
| Dietary Fiber | 2.63g | 40% | |
| Protein | 3.17g | 24% | |
| Vitamin C | 2.1mg | 13% | |
| Vitamin A | 0.9mg | 108% | |
| Iron | 0.9mg | 20% | |
| Calcium | 26.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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