Scalloped Corn And Oysters |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Aunt Judy's speciality at Christmas Ingredients:
2 eggs, beaten |
1 can cream style corn |
1 pint oysters cooked |
1 cup crushedcrackers |
1/2 cup milk |
salt |
pepper |
2 t butter, melted |
Directions:
1. Mix all ingredients and pour into greased baking dish 2. Sprinkle some extra crushed crackers on top 3. bake 1 hour at 350 degrees |
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