Scalloped Corn I Recipe

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Scalloped Corn I
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Ingredients
6
Count
Nutrition
98
Calories
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Ingredients:

  • 2 (15 oz) cans creamed corn
  • 1 (8 oz) container sour cream
  • 2 eggs
  • 1/2 cup butter
  • 2 tbsp white sugar
  • 1 (8.5 oz) package dry corn muffin mix

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.4 Kcal (412 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 49.91mg 17%
Sodium 32.65mg 1%
Potassium 33.28mg 1%
Total Carbs 3.63g 1%
Sugars 1.45g 6%
Dietary Fiber 0.19g 1%
Protein 1.45g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 356.83 Kcal (1494 kJ)
Calories from fat 291.72 Kcal
% Daily Value*
Total Fat 32.41g 14%
Cholesterol 180.99mg 17%
Sodium 118.4mg 1%
Potassium 120.68mg 1%
Total Carbs 13.15g 1%
Sugars 5.25g 6%
Dietary Fiber 0.69g 1%
Protein 5.26g 3%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 3%
Iron 0.9mg 1%
Calcium 42mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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