Eggs Benedict Wrap Recipe

Directions:

1. In small skillet, melt butter, add mushrooms and cook for about 10
2. Minutes until tender.
3. Prepare hollandaise sauce, using only 3/4 cup of milk, and add sundried tomatoes; set aside.
4. Cook ham in skillet until browned and set aside. Beat eggs and milk; add salt and pepper.
5. Melt butter in skillet over medium heat.
6. Cook eggs in skillet until set to make scrambled eggs; set aside.
7. To make the wrap, warm the tortilla and top with eggs, ham, mushrooms and hollandaise sauce.
8. Fold in the sides of the tortilla then roll forward; cut in half and serve.