Christmas Brunch Scrambled Eggs Recipe

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Ingredients:

Serving

Directions:

Beat together the eggs, green onion tops, milk, salt and pepper.
In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
Continue cooking in the standard manner for scrambled eggs.
When the eggs are set, the cheese will be melted.
Serve immediately. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.54 Kcal (1576 kJ)
Calories from fat	304.51 Kcal
		% Daily Value*
Total Fat	33.83g	52%
Cholesterol	405.3mg	135%
Sodium	459.94mg	19%
Potassium	230.28mg	5%
Total Carbs	4.06g	1%
Sugars	2.55g	10%
Dietary Fiber	0.06g	0%
Protein	15.4g	31%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	222.32 Kcal (931 kJ)
Calories from fat	179.79 Kcal
		% Daily Value*
Total Fat	19.98g	52%
Cholesterol	239.3mg	135%
Sodium	271.56mg	19%
Potassium	135.96mg	5%
Total Carbs	2.4g	1%
Sugars	1.5g	10%
Dietary Fiber	0.03g	0%
Protein	9.09g	31%
Vitamin C	0.4mg	1%
Iron	1.1mg	10%
Calcium	74.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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