Scalloped Corn and Sausage Casserole Recipe

Posted by
Rate It!
Scalloped Corn and Sausage  Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 tbsp butter
  • 1/2 cup milk
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup cracker crumb

Directions:

  1. Melt butter; saute green pepper and onion.
  2. Add milk, salt and pepper, and number 2 can of creamed corn.
  3. Add cracker crumbs.
  4. Pour into a greased 1 quart casserole.
  5. Shape pork sausage into 6 patties.
  6. Brown in a heavy skillet; discard fat.
  7. Place patties on top of corn mixture.
  8. Bake 20 minutes at 350 degrees Fahrenheit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.64 Kcal (3545 kJ)
Calories from fat 482.63 Kcal
% Daily Value*
Total Fat 53.63g 83%
Cholesterol 130.01mg 43%
Sodium 1754.75mg 73%
Potassium 1000.34mg 21%
Total Carbs 64.17g 21%
Sugars 15.82g 63%
Dietary Fiber 7.43g 30%
Protein 31.96g 64%
Vitamin C 31.4mg 52%
Vitamin A 0.5mg 16%
Iron 11mg 61%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 182.47 Kcal (764 kJ)
Calories from fat 104.01 Kcal
% Daily Value*
Total Fat 11.56g 83%
Cholesterol 28.02mg 43%
Sodium 378.18mg 73%
Potassium 215.59mg 21%
Total Carbs 13.83g 21%
Sugars 3.41g 63%
Dietary Fiber 1.6g 30%
Protein 6.89g 64%
Vitamin C 6.8mg 52%
Vitamin A 0.1mg 16%
Iron 2.4mg 61%
Calcium 16mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top