Directions:
- Heat the oven to 400 degrees.
- Arrange potatoes in a large shallow baking pan.
- Mix the potatoes, onion, and carrots with the oil in the pan.
- Bake the potatoes onion and carrots for 30 minutes and lower the oven temperature to 350 degrees. (if the potatoes have not browned, wait until they do. Then flip them over.
- Place the chicken pieces on top adding a bit of oil to the skin and salt and pepper to taste. cook for 25 minutes and add the sausages and the vinegar peppers.
- Cook until the sausages are done. (about 20 minutes)
- Arrange in a large serving dish, add (optional) parsley, scallions on the top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.41 Kcal (4176 kJ) | ||
| Calories from fat | 545.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.63g | 93% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 8% | |
| Sodium | 1424.95mg | 59% | |
| Potassium | 1389.12mg | 30% | |
| Total Carbs | 52.86g | 18% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 62.91g | 126% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 11.3mg | 63% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 197.97 Kcal (829 kJ) | ||
| Calories from fat | 108.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 93% | |
|---|---|---|---|
| Cholesterol | 4.5mg | 8% | |
| Sodium | 282.84mg | 59% | |
| Potassium | 275.72mg | 30% | |
| Total Carbs | 10.49g | 18% | |
| Sugars | 1.45g | 29% | |
| Dietary Fiber | 2.87g | 58% | |
| Protein | 12.49g | 126% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 2.2mg | 63% | |
| Calcium | 33.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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