Directions:
- Preheat oven to 425°.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add garlic and chicken to pan; sauté 5 minutes or until chicken is no longer pink, stirring to crumble. Stir in pizza sauce and pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; stir in basil. Let stand 10 minutes.
- Unroll dough onto a baking sheet coated with cooking spray; cut dough into quarters. Pat each portion into an 8 x 6–inch rectangle. Divide chicken mixture evenly among rectangles; top each serving with 2 tablespoons cheese. Working with one rectangle at a time, fold dough in half over filling, pinching edges to seal. Repeat procedure with remaining rectangles. Bake at 425° for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.38 Kcal (1454 kJ) | ||
| Calories from fat | 173.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 50.17mg | 17% | |
| Sodium | 741.46mg | 31% | |
| Potassium | 423.71mg | 9% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.13 Kcal (834 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 30% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 17% | |
| Sodium | 425.03mg | 31% | |
| Potassium | 242.89mg | 9% | |
| Total Carbs | 13.9g | 8% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 11.06g | 39% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 1mg | 10% | |
| Calcium | 45.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-Basil Snow Peas
Minced garlic, Olive oil, Fresh snow peas and 7 more.. -
Mushroom Broccoli Pizza
Active dry yeast, Warm water (110o to 115o), Olive oil and 15 more.. -
Lighter Chicken Parmesan With Simple Tomato Sauce
Panko breadcrumbs (japanese-style bread crumbs), Olive oil and 18 more.. -
Chicken With Zucchini and Roasted Pepper Wraps
Tortillas, Olive oil, Fresh lemon juice, Sugar and 10 more.. -
Polenta & Vegetable Bake
Extra-virgin olive oil, Eggplant, diced and 11 more.. -
Chicken in Tomato-Caper Sauce
Boneless skinless chicken breast halves (6 oz each) and 11 more.. -
Italian Vegetable Pie
Olive oil, Chopped green bell pepper, Chopped onion and 12 more.. -
Orecchiette with Salsa Cruda and Ricotta
Shallot, minced, Garlic cloves, forced through a press and 7 more.. -
Pasta With Chicken in a Light White Wine and Fresh Herb Sauce
Olive oil, Red onion, peeled and cut into wedges and 8 more.. -
Pasta with Scallops, Zucchini, and Tomatoes
Dry fettuccine pasta, Olive oil, Garlic, minced and 7 more.. -
Ziti with Eggplant
Uncooked ziti or mostaccioli pasta and 8 more..
Also Try
-
-
-
Calzones with Italian Tomato Sauce
Lean ground beef, Shredded mozzarella cheese, divided and 6 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
