Sausage Italian Gravy Recipe

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Ingredients:

Serving

2 cloves garlic, minced
1 small onion, minced
2 tbsp olive oil
1 lb italian sweet sausage
28 oz canned tomatoes
4 tbsp cut up fresh basil
1 tsp thyme (i have also used oregano instead)
salt and pepper , to taste

Directions:

In a large saucepot over medium heat saute the onion in the olive oil.
Add garlic and continue to saute.
Add sausage meat and brown slightly on all sides.
Drain off any fat.
Add thyme, tomatoes, salt and pepper, and 2 tablespoons of the basil.
When sauce is bubbly, reduce heat and cover.
Cook for at least one hour.
Add the remaining fresh basil leaves the last fifteen minutes.
Serve on cooked soft or firm polenta with extra romano cheese sprinkled over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.91 Kcal (850 kJ)
Calories from fat	96.69 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	22.68mg	8%
Sodium	606.18mg	25%
Potassium	561.34mg	12%
Total Carbs	12.24g	4%
Sugars	5.77g	23%
Dietary Fiber	2.95g	12%
Protein	14.98g	30%
Vitamin C	13.6mg	23%
Iron	2.2mg	12%
Calcium	72mg	7%

Amount Per 100 g
Calories	89.34 Kcal (374 kJ)
Calories from fat	42.57 Kcal
		% Daily Value*
Total Fat	4.73g	17%
Cholesterol	9.98mg	8%
Sodium	266.9mg	25%
Potassium	247.16mg	12%
Total Carbs	5.39g	4%
Sugars	2.54g	23%
Dietary Fiber	1.3g	12%
Protein	6.59g	30%
Vitamin C	6mg	23%
Iron	1mg	12%
Calcium	31.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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