Turkish Potato Salad Recipe

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Turkish Potato Salad
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Ingredients:

Directions:

  1. Boil the potatos.
  2. When they are soft enough, peal them and let them cool down.
  3. Chop up the potatos, tomatoes, spring onion and onion.
  4. Put them in a bowl.
  5. Add olive oil, lemon juice, fresh mint leafs, dill, chili pepper and salt.
  6. Mix for a while.
  7. Ready to serve...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.48 Kcal (1045 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 148.46mg 6%
Potassium 1090.17mg 23%
Total Carbs 57.9g 19%
Sugars 13.69g 55%
Dietary Fiber 9.2g 37%
Protein 6.25g 12%
Vitamin C 19.6mg 33%
Vitamin A 2.6mg 87%
Iron 2.7mg 15%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 68.73 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.9mg 6%
Potassium 300.32mg 23%
Total Carbs 15.95g 19%
Sugars 3.77g 55%
Dietary Fiber 2.53g 37%
Protein 1.72g 12%
Vitamin C 5.4mg 33%
Vitamin A 0.7mg 87%
Iron 0.7mg 15%
Calcium 26.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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