Directions:
- Put water for the pasta on to boil. Cook pasta al dente.
- Meanwhile, remove the stem and seeds from the pepper. Neatly dice the flesh.
- Melt the butter in a large skillet or saucepan.
- Add the pepper to the melted butter.
- Grate the rind of the lemon into the butter.
- Add one half of the lemon's juice, cream, and seasonings to taste, stirring gently. Keep the sauce warm until the pasta is ready, but do not let the sauce bubble.
- Drain pasta and toss in sauce. Serve immediately, with the parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.92 Kcal (2763 kJ) | ||
| Calories from fat | 323.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 112.73mg | 38% | |
| Sodium | 254.07mg | 11% | |
| Potassium | 213.97mg | 5% | |
| Total Carbs | 71.47g | 24% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 92.1mg | 154% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 239.04 Kcal (1001 kJ) | ||
| Calories from fat | 117.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 55% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 38% | |
| Sodium | 92.03mg | 11% | |
| Potassium | 77.51mg | 5% | |
| Total Carbs | 25.89g | 24% | |
| Sugars | 1.59g | 18% | |
| Dietary Fiber | 1.98g | 22% | |
| Protein | 5.32g | 29% | |
| Vitamin C | 33.4mg | 154% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 14% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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