Chicken and White Bean Soup Recipe

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Chicken and White Bean Soup
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Ingredients:

Directions:

  1. Cook bacon in a large saucepan over medium heat 7 minutes or until crisp. Remove bacon from pan, reserving drippings in pan; set bacon aside.
  2. Add chicken to drippings in pan; sauté 6 minutes. Remove chicken from pan. Add onion and garlic to pan; cook 4 minutes or until tender. Add tomato, oregano, and pepper; cook for 1 minute, stirring constantly. Return bacon and chicken to pan. Stir in 2 cups water and broth, scraping pan to loosen browned bits. Bring to a boil. Add orzo, and cook for 9 minutes or until al dente. Add beans; cook 2 minutes or until heated. Remove from heat; stir in parsley, vinegar, and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.35 Kcal (2359 kJ)
Calories from fat 409.42 Kcal
% Daily Value*
Total Fat 45.49g 70%
Cholesterol 100.52mg 34%
Sodium 552.28mg 23%
Potassium 589.76mg 13%
Total Carbs 14.37g 5%
Sugars 5.41g 22%
Dietary Fiber 2.95g 12%
Protein 24.7g 49%
Vitamin C 11.5mg 19%
Vitamin A 0.6mg 20%
Iron 26.8mg 149%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 119.4 Kcal (500 kJ)
Calories from fat 86.78 Kcal
% Daily Value*
Total Fat 9.64g 70%
Cholesterol 21.31mg 34%
Sodium 117.06mg 23%
Potassium 125mg 13%
Total Carbs 3.05g 5%
Sugars 1.15g 22%
Dietary Fiber 0.62g 12%
Protein 5.23g 49%
Vitamin C 2.4mg 19%
Vitamin A 0.1mg 20%
Iron 5.7mg 149%
Calcium 30.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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