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Sausage, Zucchini, and Pepper Pizza Recipe

Sausage, Zucchini, and Pepper Pizza Recipe

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Ingredients:

Serving

4 tbsp olive oil
12 oz sweet sausage, sliced
2 (10-oz) portions frozen pizza dough, thawed
2 medium zucchini, thinly sliced
1 1/2 cups roasted red peppers, drained and thinly sliced
1 tsp dried thyme
1 cup grated provolone cheese

Directions:

Arrange oven racks in the lower and upper third of the oven. Heat the oven to 475°F. Heat 2 tablespoons of oil in a large, nonstick skillet over medium-high heat and brown sausage on both sides until almost done, about 3 minutes; drain on paper towels. While sausage cooks, roll out dough on a well-floured surface to two 10- x 14-inch rectangles or 12-inch rounds and transfer to two ungreased baking sheets. Divide the sausage between both rectangles and top with zucchini and peppers. Sprinkle with thyme and drizzle with remaining oil. Season with salt and pepper. Bake pizzas for 15 minutes. Remove from oven and top with provolone. Return to oven 2 to 3 minutes until the cheese melts, the edges of the pies are lightly browned, and the sausage is thoroughly cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1650.66 Kcal (6911 kJ)
Calories from fat	1075.44 Kcal
		% Daily Value*
Total Fat	119.49g	184%
Cholesterol	193.14mg	64%
Sodium	3317.84mg	138%
Potassium	1267.13mg	27%
Total Carbs	43.65g	15%
Sugars	12.55g	50%
Dietary Fiber	4.71g	19%
Protein	92.34g	185%
Vitamin C	356.3mg	594%
Iron	95.5mg	530%
Calcium	1120.7mg	112%

Amount Per 100 g
Calories	171.44 Kcal (718 kJ)
Calories from fat	111.7 Kcal
		% Daily Value*
Total Fat	12.41g	184%
Cholesterol	20.06mg	64%
Sodium	344.6mg	138%
Potassium	131.61mg	27%
Total Carbs	4.53g	15%
Sugars	1.3g	50%
Dietary Fiber	0.49g	19%
Protein	9.59g	185%
Vitamin C	37mg	594%
Iron	9.9mg	530%
Calcium	116.4mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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