Marrakesh Vegetable Curry Recipe

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Ingredients:

Serving

Directions:

In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
Add spinach to pot and cook for 5 more minutes. Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.5 Kcal (1162 kJ)
Calories from fat	158.58 Kcal
		% Daily Value*
Total Fat	17.62g	27%
Sodium	954.32mg	40%
Potassium	850.01mg	18%
Total Carbs	27.39g	9%
Sugars	10.85g	43%
Dietary Fiber	6.96g	28%
Protein	5.47g	11%
Vitamin C	79.5mg	132%
Vitamin A	1.4mg	47%
Iron	19.3mg	107%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	89.39 Kcal (374 kJ)
Calories from fat	51.08 Kcal
		% Daily Value*
Total Fat	5.68g	27%
Sodium	307.4mg	40%
Potassium	273.8mg	18%
Total Carbs	8.82g	9%
Sugars	3.49g	43%
Dietary Fiber	2.24g	28%
Protein	1.76g	11%
Vitamin C	25.6mg	132%
Vitamin A	0.5mg	47%
Iron	6.2mg	107%
Calcium	35.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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