Directions:
- Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
- Heat 4 T butter and sauté chicken. cook until golden brown on both sides.
- Remove chicken and place on serving platter.
- After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
- Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
- Pour sauce over chicken and serve with rice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.44 Kcal (2045 kJ) | ||
| Calories from fat | 221.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 31% | |
| Sodium | 734.7mg | 31% | |
| Potassium | 245.45mg | 5% | |
| Total Carbs | 47.48g | 16% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 72.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 38% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 31% | |
| Sodium | 241.99mg | 31% | |
| Potassium | 80.84mg | 5% | |
| Total Carbs | 15.64g | 16% | |
| Sugars | 0.48g | 6% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 2.94g | 18% | |
| Vitamin C | 6.5mg | 33% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 15% | |
| Calcium | 30.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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