Directions:
- Peel, core and slice apples.
- Layer apples and sausage on the bottom of a 9 by 13 by 2-inch casserole dish and dot with butter.
- Then layer the onions, potatoes, bell peppers and zucchini.
- Bake in a preheated 300 degree oven for 1 hour.
- Once casserole is cooked, cover the top with cheese and bake until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.43 Kcal (1890 kJ) | ||
| Calories from fat | 304.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 90.25mg | 30% | |
| Sodium | 1135.57mg | 47% | |
| Potassium | 568.49mg | 12% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 7.8mg | 43% | |
| Calcium | 248.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 227.72 Kcal (953 kJ) | ||
| Calories from fat | 153.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 52% | |
|---|---|---|---|
| Cholesterol | 45.53mg | 30% | |
| Sodium | 572.81mg | 47% | |
| Potassium | 286.76mg | 12% | |
| Total Carbs | 6.23g | 4% | |
| Sugars | 1.22g | 10% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 11.85g | 47% | |
| Vitamin C | 8.6mg | 28% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 3.9mg | 43% | |
| Calcium | 125.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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