Directions:
- Grill bratwurst, covered with grill lid, over medium-high heat (350° to 400°) for 10 to 15 minutes or until thoroughly cooked, turning once.
- Melt butter in a large skillet over medium heat; add onion and bell pepper strips, and sauté until tender.
- Stir in beer and seasoning blend; add sausage, and simmer mixture for 20 minutes.
- Place 1 bratwurst link in each roll, and top evenly with vegetable mixture. Serve with Special Mustard Sauce.
- Note: For testing purposes only, we used Mrs. Dash original blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.45 Kcal (1886 kJ) | ||
| Calories from fat | 330.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 94.07mg | 31% | |
| Sodium | 963.63mg | 40% | |
| Potassium | 520.82mg | 11% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 1mg | 34% | |
| Iron | 18mg | 100% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.1 Kcal (825 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 57% | |
|---|---|---|---|
| Cholesterol | 41.16mg | 31% | |
| Sodium | 421.66mg | 40% | |
| Potassium | 227.9mg | 11% | |
| Total Carbs | 5.05g | 4% | |
| Sugars | 1.53g | 14% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 7.26g | 33% | |
| Vitamin C | 18.9mg | 72% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 7.9mg | 100% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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