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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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A very hearty fall dish. From Bev Ban, found on Ingredients:
6 granny smith apples or 6 jonathan apples, peeled,cored and thinly sliced |
2 lbs pre-cooked bratwursts or 2 lbs kielbasa |
2 teaspoons butter, to taste |
1 small onion, diced |
2 medium potatoes, peeled,sliced thin |
1 green bell pepper, seeded,diced |
2 zucchini, sliced thin |
1 1/2 cups shredded mozzarella cheese or 1 1/2 cups monterey jack cheese (optional) |
Directions:
1. Peel, core and slice apples.
2. Layer apples and sausage on the bottom of a 9 by 13 by 2-inch casserole dish and dot with butter.
3. Then layer the onions, potatoes, bell peppers and zucchini.
4. Bake in a preheated 300 degree oven for 1 hour.
5. Once casserole is cooked, cover the top with cheese and bake until melted.
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