Directions:
- Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.26 Kcal (2262 kJ) | ||
| Calories from fat | 283.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.45g | 48% | |
|---|---|---|---|
| Cholesterol | 107.88mg | 36% | |
| Sodium | 1530.67mg | 64% | |
| Potassium | 552.71mg | 12% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 36.64g | 73% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 3.4mg | 19% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 207.35 Kcal (868 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 48% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 36% | |
| Sodium | 587.47mg | 64% | |
| Potassium | 212.13mg | 12% | |
| Total Carbs | 10.17g | 9% | |
| Sugars | 1.22g | 13% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 14.06g | 73% | |
| Vitamin C | 6.8mg | 30% | |
| Iron | 1.3mg | 19% | |
| Calcium | 106.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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