Smoked Sausage and Apple Bake Recipe

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Smoked Sausage and Apple Bake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
  2. Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
  3. Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
  4. Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.91 Kcal (1189 kJ)
Calories from fat 226.21 Kcal
% Daily Value*
Total Fat 25.13g 39%
Cholesterol 59.81mg 20%
Sodium 660.63mg 28%
Potassium 399.78mg 9%
Total Carbs 4.56g 2%
Sugars 1.96g 8%
Dietary Fiber 1.11g 4%
Protein 9.59g 19%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 28mg 3%
Amount Per 100 g
Calories 231.3 Kcal (968 kJ)
Calories from fat 184.3 Kcal
% Daily Value*
Total Fat 20.48g 39%
Cholesterol 48.72mg 20%
Sodium 538.23mg 28%
Potassium 325.71mg 9%
Total Carbs 3.72g 2%
Sugars 1.6g 8%
Dietary Fiber 0.91g 4%
Protein 7.81g 19%
Vitamin C 1.4mg 3%
Iron 0.7mg 5%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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