Baked Sausage Penne Recipe

Posted by
Rate It!
Baked Sausage Penne
Add your photo!
Ingredients
9
Count
Nutrition
404
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. In a large pot of boiling, salted water; cook the pasta just to al dente. You don't want it mushy, as it will cook more in the oven.
  3. While pasta is cooking, brown the italian sausage in a saute pan over medium heat, breaking it up into small pieces.
  4. Drain any accumulated grease and discard.
  5. Add the marinara sauce, pesto, italian seasoning and chili flakes. Stir, and let simmer, stirring occasionally for 5 -6 minutes, until the sauce comes to a boil.
  6. Taste, and add salt, pepper, or more italian seasoning as necessary.
  7. Drain the cooked pasta, and place in a mixing bowl.
  8. Add the sauce mixture and 3 ounces of the shredded cheese. Stir to combine.
  9. Coat an 8 x 8 (or similar sized) baking dish with cooking spray.
  10. Place pasta mixture in the baking dish, spreading to fill the dish evenly.
  11. Top with the reaining cheeses.
  12. You could make ahead to this point, and refrigerate until you are ready to cook, but if so, your baking time will be longer.
  13. Bake, uncovered at 350 for 20 minutes or until bubbly and heated through.
  14. Let rest for 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.98 Kcal (1691 kJ)
Calories from fat 241.69 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 59.91mg 20%
Sodium 1171.02mg 49%
Potassium 485.3mg 10%
Total Carbs 13.83g 5%
Sugars 6.63g 27%
Dietary Fiber 4.25g 17%
Protein 23.96g 48%
Vitamin C 3.5mg 6%
Iron 1.5mg 9%
Calcium 440mg 44%
Amount Per 100 g
Calories 173.6 Kcal (727 kJ)
Calories from fat 103.86 Kcal
% Daily Value*
Total Fat 11.54g 41%
Cholesterol 25.74mg 20%
Sodium 503.23mg 49%
Potassium 208.55mg 10%
Total Carbs 5.94g 5%
Sugars 2.85g 27%
Dietary Fiber 1.83g 17%
Protein 10.3g 48%
Vitamin C 1.5mg 6%
Iron 0.7mg 9%
Calcium 189.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top