Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, eggplant and onion over medium heat until meat is no longer pink; drain.
- Add wine and garlic, stirring to loosen browned bits from pan. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain pasta. Add the pasta, 1-1/2 cups mozzarella cheese, olives, basil and pepper to skillet.
- Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15924.77 Kcal (66674 kJ) | ||
| Calories from fat | 1483.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.87g | 254% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 11% | |
| Sodium | 564.43mg | 24% | |
| Potassium | 288.06mg | 6% | |
| Total Carbs | 3242.17g | 1081% | |
| Sugars | 162.29g | 649% | |
| Dietary Fiber | 475.89g | 1904% | |
| Protein | 563.45g | 1127% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 83.5mg | 464% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 7628.4 Kcal (31939 kJ) | ||
| Calories from fat | 710.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.98g | 254% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 11% | |
| Sodium | 270.38mg | 24% | |
| Potassium | 137.99mg | 6% | |
| Total Carbs | 1553.09g | 1081% | |
| Sugars | 77.74g | 649% | |
| Dietary Fiber | 227.96g | 1904% | |
| Protein | 269.91g | 1127% | |
| Vitamin C | 7.5mg | 26% | |
| Iron | 40mg | 464% | |
| Calcium | 73.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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