Sausage Sauerkraut Bake Recipe

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Sausage Sauerkraut Bake
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Ingredients:

Directions:

  1. Peel and cook potatoes.
  2. Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
  3. Brown sausage meat; drain; spoon over sauerkraut.
  4. Drain potatoes; mash with milk, butter, salt and pepper.
  5. Spread potatoes over sausage; sprinkle with Parmesan cheese.
  6. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
  7. This recipe can be doubled, tripled or made for a large gathering.
  8. Just remember to increase the size of the casserole dish as well as the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.68 Kcal (2440 kJ)
Calories from fat 368.09 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 101.74mg 34%
Sodium 1948.21mg 81%
Potassium 948.83mg 20%
Total Carbs 32.65g 11%
Sugars 8.38g 34%
Dietary Fiber 7.37g 29%
Protein 20.17g 40%
Vitamin C 22.3mg 37%
Vitamin A 1.4mg 46%
Iron 3.6mg 20%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 152.13 Kcal (637 kJ)
Calories from fat 96.11 Kcal
% Daily Value*
Total Fat 10.68g 63%
Cholesterol 26.56mg 34%
Sodium 508.67mg 81%
Potassium 247.73mg 20%
Total Carbs 8.52g 11%
Sugars 2.19g 34%
Dietary Fiber 1.93g 29%
Protein 5.27g 40%
Vitamin C 5.8mg 37%
Vitamin A 0.4mg 46%
Iron 0.9mg 20%
Calcium 30.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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