Directions:
- Place the first 5 ingredients in the blender and blend on high.
- Heat the canola oil on medium high heat and pour the salsa into the pan.
- Bring to a boil stirring occasionally. Add the vinager and the chicken bouillon powder and continue boiling for 10 minutes until the salsa is reduced by half.
- Allow the salsa to come down to room temperature and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.77 Kcal (53 kJ) | ||
| Calories from fat | 5.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 63.77mg | 3% | |
| Potassium | 78.95mg | 2% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 8.32 Kcal (35 kJ) | ||
| Calories from fat | 3.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 41.54mg | 3% | |
| Potassium | 51.43mg | 2% | |
| Total Carbs | 1.05g | 1% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 3mg | 8% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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