Directions:
- Put all in a kettle & bring to a boil stirring often. Mix 1 cup corn starch with 1 Cup of purreed tomato juice. Mix until a smooth paste. Add to bo8iling mixture and simmer 20 minutes on low heat. Ladel into jars.
- Makes 8-9 quart size jars
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2663.19 Kcal (11150 kJ) | ||
| Calories from fat | 48.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Sodium | 35726.19mg | 1489% | |
| Potassium | 13120.56mg | 279% | |
| Total Carbs | 593.24g | 198% | |
| Sugars | 329.73g | 1319% | |
| Dietary Fiber | 98.37g | 393% | |
| Protein | 66.08g | 132% | |
| Vitamin C | 1392.1mg | 2320% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 936.9mg | 94% | |
| Amount Per 100 g | |||
| Calories | 39.13 Kcal (164 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 8% | |
|---|---|---|---|
| Sodium | 524.9mg | 1489% | |
| Potassium | 192.77mg | 279% | |
| Total Carbs | 8.72g | 198% | |
| Sugars | 4.84g | 1319% | |
| Dietary Fiber | 1.45g | 393% | |
| Protein | 0.97g | 132% | |
| Vitamin C | 20.5mg | 2320% | |
| Iron | 0.1mg | 33% | |
| Calcium | 13.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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