Directions:
- Mix all ingredients together and bring to a slow boil for 10 minutes. Seal jars and cook in hot water bath for 10 minutes. Makes 3-6 quarts or pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.58 Kcal (4667 kJ) | ||
| Calories from fat | 11.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Sodium | 4039.28mg | 168% | |
| Potassium | 9679.1mg | 206% | |
| Total Carbs | 255.81g | 85% | |
| Sugars | 164.22g | 657% | |
| Dietary Fiber | 53.66g | 215% | |
| Protein | 41.69g | 83% | |
| Vitamin C | 626mg | 1043% | |
| Iron | 18.1mg | 100% | |
| Calcium | 544.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 36.29 Kcal (152 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 2% | |
|---|---|---|---|
| Sodium | 131.51mg | 168% | |
| Potassium | 315.12mg | 206% | |
| Total Carbs | 8.33g | 85% | |
| Sugars | 5.35g | 657% | |
| Dietary Fiber | 1.75g | 215% | |
| Protein | 1.36g | 83% | |
| Vitamin C | 20.4mg | 1043% | |
| Iron | 0.6mg | 100% | |
| Calcium | 17.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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