Directions:
- Dip tomatoes in hot water for 20 seconds then in ice cold water. Peel off skins. Cut into about 8 pcs. We then fill a quart jar full of tomatoes like for canning and then dump into large pan. We prepare 4 quarts worth for each batch.
- Chop up all veges except tomatoes in a food processor and put into large pan with tomatoes.
- Add the vinegar, brown sugar, and salt.
- Simmer over low heat for 3-4 hours until reach desired consistency.
- Stir often to keep from sticking and burning to bottom of pan.
- Can in pint sized jars by water bath method. Check your current canning instructions for length of time in water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.2 Kcal (1068 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5276.45mg | 220% | |
| Potassium | 2059.85mg | 44% | |
| Total Carbs | 56.98g | 19% | |
| Sugars | 35.99g | 144% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 462.4mg | 771% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 25.46 Kcal (107 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 526.48mg | 220% | |
| Potassium | 205.53mg | 44% | |
| Total Carbs | 5.69g | 19% | |
| Sugars | 3.59g | 144% | |
| Dietary Fiber | 1.13g | 45% | |
| Protein | 0.93g | 19% | |
| Vitamin C | 46.1mg | 771% | |
| Calcium | 11.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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