Directions:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil for 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop.
- In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or to desired thickness.
- Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 7 pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.34 Kcal (52 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 260.12mg | 11% | |
| Potassium | 110.93mg | 2% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.17 Kcal (105 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 530.43mg | 11% | |
| Potassium | 226.2mg | 2% | |
| Total Carbs | 5.57g | 1% | |
| Sugars | 3.36g | 7% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 27.6mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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