Directions:
- Heat a dry, large, heavy bottom pot add ground beef to brown mixing to separate cooking for 3 minutes.
- Add onion, celery, peppers, carrots, and jalapeno cook for 5 minutes.
- Add garlic, mushrooms, herbs and spices cook for 5 minutes.
- Add the sauce and paste bring to a boil then reduce heat and let simmer for 1 hour or till thickness desired.
- Before serving add some fresh herbs to bring freshness to the home made delish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.71 Kcal (2059 kJ) | ||
| Calories from fat | 133.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 4379.22mg | 182% | |
| Potassium | 1406.74mg | 30% | |
| Total Carbs | 63.11g | 21% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 12.5mg | 69% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.83 Kcal (456 kJ) | ||
| Calories from fat | 29.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 23% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 23% | |
| Sodium | 969.29mg | 182% | |
| Potassium | 311.37mg | 30% | |
| Total Carbs | 13.97g | 21% | |
| Sugars | 6.41g | 116% | |
| Dietary Fiber | 1.62g | 29% | |
| Protein | 5.66g | 51% | |
| Vitamin C | 9.4mg | 71% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.8mg | 69% | |
| Calcium | 22.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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