Italian Chicken Stew Recipe

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Italian Chicken Stew
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Ingredients:

Directions:

  1. Cut chicken into bite size chunks.
  2. Combine all ingredients in slow cooker.
  3. Stir to mix well.
  4. Cover& cook on low setting 6 to 8 hours.
  5. Serve over cooked pasta with grated parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.81 Kcal (1230 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 139.24mg 46%
Sodium 1082.38mg 45%
Potassium 947.97mg 20%
Total Carbs 11.41g 4%
Sugars 6.58g 26%
Dietary Fiber 2.26g 9%
Protein 48.48g 97%
Vitamin C 9.4mg 16%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 87.75 Kcal (367 kJ)
Calories from fat 19.07 Kcal
% Daily Value*
Total Fat 2.12g 11%
Cholesterol 41.59mg 46%
Sodium 323.28mg 45%
Potassium 283.13mg 20%
Total Carbs 3.41g 4%
Sugars 1.96g 26%
Dietary Fiber 0.67g 9%
Protein 14.48g 97%
Vitamin C 2.8mg 16%
Vitamin A 0.1mg 11%
Iron 0.1mg 2%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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