Salmon with Maple Syrup and Toasted Almonds Recipe

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Salmon with Maple Syrup and Toasted Almonds
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Place fillets in a 13 x 9-inch baking dish coated with cooking spray. Combine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture over fillets. Cover with foil; bake at 425° for 10 minutes. Remove foil; sprinkle the fillets with almonds. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve with sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.02 Kcal (515 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 13.03mg 4%
Sodium 320.83mg 13%
Potassium 176.16mg 4%
Total Carbs 19.07g 6%
Sugars 18.1g 72%
Dietary Fiber 0.38g 2%
Protein 6.88g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 31mg 3%
Amount Per 100 g
Calories 194.52 Kcal (814 kJ)
Calories from fat 32.84 Kcal
% Daily Value*
Total Fat 3.65g 4%
Cholesterol 20.61mg 4%
Sodium 507.29mg 13%
Potassium 278.54mg 4%
Total Carbs 30.15g 6%
Sugars 28.63g 72%
Dietary Fiber 0.6g 2%
Protein 10.88g 14%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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