Directions:
- 1. Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1-2 hours, turning occasionally.
- 2. Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 2 pieces 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large. If this is a problem lay the bacon on a cookie sheet and stretch it slowly.
- 3. Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
- 4. Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time can vary greatly depending on the size of the scallops.)
- 5. Serving Size:3 large scallops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.57 Kcal (919 kJ) | ||
| Calories from fat | 152.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 590.73mg | 25% | |
| Potassium | 133.23mg | 3% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.2 Kcal (1156 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 26% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 9% | |
| Sodium | 743.09mg | 25% | |
| Potassium | 167.59mg | 3% | |
| Total Carbs | 10.55g | 3% | |
| Sugars | 9.09g | 29% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 7.63g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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