Marinated Scallops Wrapped in Bacon Recipe

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Ingredients:

Serving

Directions:

Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.84 Kcal (372 kJ)
Calories from fat	50.63 Kcal
		% Daily Value*
Total Fat	5.63g	9%
Cholesterol	9.24mg	3%
Sodium	189.72mg	8%
Potassium	55.3mg	1%
Total Carbs	7.79g	3%
Sugars	7.53g	30%
Dietary Fiber	0.05g	0%
Protein	1.98g	4%
Iron	0.1mg	0%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	318.14 Kcal (1332 kJ)
Calories from fat	181.28 Kcal
		% Daily Value*
Total Fat	20.14g	9%
Cholesterol	33.09mg	3%
Sodium	679.36mg	8%
Potassium	198.02mg	1%
Total Carbs	27.9g	3%
Sugars	26.96g	30%
Dietary Fiber	0.16g	0%
Protein	7.08g	4%
Iron	0.3mg	0%
Calcium	43.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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