Beef Tagine with Dried Plums and Toasted Almonds Recipe

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Beef Tagine with Dried Plums and Toasted Almonds
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Heat oil in a Dutch oven over medium-high heat. Add Ras el Hanout; cook 30 seconds, stirring constantly. Add beef; cook 3 minutes. Add onions, water, salt, and broth. Cover and bake at 425° for 1 hour. Stir in dried plums and honey; cook 15 minutes. Sprinkle with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.53 Kcal (1920 kJ)
Calories from fat 196.13 Kcal
% Daily Value*
Total Fat 21.79g 34%
Cholesterol 77.1mg 26%
Sodium 777.15mg 32%
Potassium 882.06mg 19%
Total Carbs 43.09g 14%
Sugars 27.84g 111%
Dietary Fiber 5.24g 21%
Protein 26.07g 52%
Vitamin C 7.5mg 13%
Vitamin A 0.7mg 24%
Iron 3mg 17%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 164.71 Kcal (690 kJ)
Calories from fat 70.45 Kcal
% Daily Value*
Total Fat 7.83g 34%
Cholesterol 27.69mg 26%
Sodium 279.16mg 32%
Potassium 316.85mg 19%
Total Carbs 15.48g 14%
Sugars 10g 111%
Dietary Fiber 1.88g 21%
Protein 9.36g 52%
Vitamin C 2.7mg 13%
Vitamin A 0.3mg 24%
Iron 1.1mg 17%
Calcium 24.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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