Spicy Salmon Kabobs Recipe

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Spicy Salmon Kabobs
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Ingredients:

Directions:

  1. Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon. Seal bag and toss to coat; refrigerate for 30 minutes.
  2. Thread the salmon onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.93 Kcal (657 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 52.15mg 17%
Sodium 476.39mg 20%
Potassium 450.56mg 10%
Total Carbs 2.88g 1%
Sugars 1.65g 7%
Dietary Fiber 0.45g 2%
Protein 24.12g 48%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 132.83 Kcal (556 kJ)
Calories from fat 36.14 Kcal
% Daily Value*
Total Fat 4.02g 7%
Cholesterol 44.14mg 17%
Sodium 403.23mg 20%
Potassium 381.36mg 10%
Total Carbs 2.44g 1%
Sugars 1.39g 7%
Dietary Fiber 0.38g 2%
Protein 20.41g 48%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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