Directions:
- Combine first 6 ingredients in a bowl; stir well. Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
- Remove scallops from bowl, reserving marinade. Cut each slice of bacon into 4 pieces 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
- Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops.)
- Serving Size: 6 scallops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611.41 Kcal (6747 kJ) | ||
| Calories from fat | 671.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.62g | 115% | |
|---|---|---|---|
| Cholesterol | 389.78mg | 130% | |
| Sodium | 6364.83mg | 265% | |
| Potassium | 2639.79mg | 56% | |
| Total Carbs | 66.13g | 22% | |
| Sugars | 28.58g | 114% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 166.33g | 333% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 115% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 130% | |
| Sodium | 657.91mg | 265% | |
| Potassium | 272.87mg | 56% | |
| Total Carbs | 6.84g | 22% | |
| Sugars | 2.95g | 114% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 17.19g | 333% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.8mg | 43% | |
| Calcium | 14.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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