Salmon with Bay, Orange, and Porcini Recipe

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Salmon with Bay, Orange, and Porcini
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Ingredients:

Directions:

  1. Heat a grill to medium-low (300° to 350°). Trim salmon fins. To remove salmon scales and help skin crisp up when cooked, liberally sprinkle fish, including head and fins, with kosher salt. Let sit 10 minutes. Rub salt semi-roughly (wearing dish gloves if you like), then wipe off salt and scales with a paper towel.
  2. Generously sprinkle Porcini Rub inside fish cavity and all over outside. Stuff cavity with orange slices and bay.
  3. Clean cooking grate well with a wire brush. Using tongs, oil grate with a wad of oiled paper towels. Set fish toward back of grill with its belly away from you, on a diagonal if needed for fit.
  4. Cover grill; cook fish 5 minutes without moving it. Using two wide spatulas, roll fish from one side over the top of the fish (not the belly) to the other side. Every 10 minutes, roll fish in the opposite direction. For moist fish that's easy to separate from bones, don't cook past medium-rare (no longer soft when pressed with a finger), 25 minutes total for a 7-lb. fish, 35 minutes for an 11-lb. one.
  5. Have a helper hold a board larger than the fish at edge of grill. Using two wide spatulas, carefully transfer fish to board. Cover with foil and let rest 15 minutes; it will continue to cook. Lift off skin from one side and set aside. Slide fingers between flesh and bones to loosen flesh; transfer fish in sections to a platter. Turn fish over and repeat on other side. Discard bay and orange. Serve with pieces of crisp skin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10523.71 Kcal (44061 kJ)
Calories from fat 5839.14 Kcal
% Daily Value*
Total Fat 648.79g 998%
Cholesterol 3342.3mg 1114%
Sodium 43400.78mg 1808%
Potassium 19807.23mg 421%
Total Carbs 24.78g 8%
Sugars 16.56g 66%
Dietary Fiber 4.62g 18%
Protein 1149.48g 2299%
Vitamin C 99.2mg 165%
Iron 51.4mg 286%
Calcium 2847.3mg 285%
Amount Per 100 g
Calories 203.31 Kcal (851 kJ)
Calories from fat 112.81 Kcal
% Daily Value*
Total Fat 12.53g 998%
Cholesterol 64.57mg 1114%
Sodium 838.48mg 1808%
Potassium 382.67mg 421%
Total Carbs 0.48g 8%
Sugars 0.32g 66%
Dietary Fiber 0.09g 18%
Protein 22.21g 2299%
Vitamin C 1.9mg 165%
Iron 1mg 286%
Calcium 55mg 285%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 263.7
    Points
  • 274
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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