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Salmon with Andouille Sausage and Green Olives Recipe

Salmon with Andouille Sausage and Green Olives Recipe

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Salmon with Andouille Sausage and Green Olives

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Ingredients

Count

Nutrition

381

Calories

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Ingredients:

Serving

1 4- oz link of andouille sausage, thinly sliced
1/4 cup thinly sliced pitted green olives
2 tbsp unsalted butter, softened
1 medium shallot, minced
4 6- oz skinless salmon
extra-virgin olive oil , for rubbing
salt and freshly ground pepper

Directions:

Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced shallot.
Light a grill. Rub the salmon fillets all over with olive oil and season lightly with salt and pepper. Grill the salmon over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side. Transfer the salmon to plates, top with the buttered andouille mixture and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.48 Kcal (1597 kJ)
Calories from fat	181.4 Kcal
		% Daily Value*
Total Fat	20.16g	31%
Cholesterol	114.16mg	38%
Sodium	529.51mg	22%
Potassium	721.96mg	15%
Total Carbs	6.12g	2%
Sugars	2.63g	11%
Dietary Fiber	1.27g	5%
Protein	41.56g	83%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	153.98 Kcal (645 kJ)
Calories from fat	73.22 Kcal
		% Daily Value*
Total Fat	8.14g	31%
Cholesterol	46.08mg	38%
Sodium	213.74mg	22%
Potassium	291.42mg	15%
Total Carbs	2.47g	2%
Sugars	1.06g	11%
Dietary Fiber	0.51g	5%
Protein	16.78g	83%
Vitamin C	1.3mg	6%
Iron	0.2mg	3%
Calcium	14.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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