Tea Smoked Salmon Recipe

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Ingredients:

Serving

1 kg fresh salmon or 1 kg sea trout, in fillets or steaks , boned but skin on
1/4 cup brown sugar
1/4 cup white wine vinegar
1/2 cup water
1 tsp dried dill leaves
1 tsp black pepper , ground in mortar and pestle with
2 dried kaffir lime leaves
1 tsp sea salt
2 cups rice, any kind .
1 cup brown sugar
1 cup tea leaves ( earl gray

Directions:

Mix sugar, vinegar, water, dill, pepper and lime leaves and pour over fish, sprinkle with sea salt.
Cover and leave to stand for at least 3 hours in refrigerator, preferably overnight.
Line wok with foil to prevent smoking material from sticking.
Bring to highest heat and add the smoke ingredients and allow to really heat up until smoking.
Place a rack over the smoke.
Remove fish from marinade, wipe and lay on rack.
Cover with lid and seal as tightly as you can.
Smoke for 3 5 hours depending on thickness of fish and regulating heat if necessary but maintaining a good flow of smoke.
Allow fish to cool down with the wok.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.49 Kcal (2347 kJ)
Calories from fat	49.51 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	57.5mg	19%
Sodium	417.05mg	17%
Potassium	2342.4mg	50%
Total Carbs	89.9g	30%
Sugars	35.12g	140%
Dietary Fiber	3.24g	13%
Protein	35.63g	71%
Vitamin C	0.1mg	0%
Iron	3mg	17%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	214.63 Kcal (899 kJ)
Calories from fat	18.96 Kcal
		% Daily Value*
Total Fat	2.11g	8%
Cholesterol	22.02mg	19%
Sodium	159.7mg	17%
Potassium	896.98mg	50%
Total Carbs	34.43g	30%
Sugars	13.45g	140%
Dietary Fiber	1.24g	13%
Protein	13.64g	71%
Vitamin C	0.1mg	0%
Iron	1.1mg	17%
Calcium	31.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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