Directions:
- Place salmon skin side down on a broiler pan. Combine butter, garlic, honey and rosemary. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.46 Kcal (2388 kJ) | ||
| Calories from fat | 206.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 400.83mg | 17% | |
| Potassium | 1373.26mg | 29% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 74.67g | 149% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.95 Kcal (678 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 35% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 49% | |
| Sodium | 113.79mg | 17% | |
| Potassium | 389.85mg | 29% | |
| Total Carbs | 3.84g | 5% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 21.2g | 149% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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