Peanut Butter Breakfast Sandwiches Recipe

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Ingredients:

Serving

1/2 cup reduced-fat peanut butter or 1/2 cup regular peanut butter
8 slices french bread (1/2-inch think)
2 tbsp honey
2 medium bananas
2 beaten eggs
1/2 cup milk
1/4 tsp ground cinnamon
1 tbsp butter or 1 tbsp margarine
1/2 cup fruit preserves (any flavor

Directions:

Spread peanut butter evenly onto one side of each slice of bread snd drizzle honey over the peanut butter.
Cut each banana in half lengthwise and then cut in half crosswise (8 pieces total). Arrange 2 banana pieces on 4 of the prepared bread slices.
Top with remaining bread slices, peanut butter-sides down.
In a shallow bowl combine eggs, milk, and cinnamon.
Carefully dip sandwiches into egg mixture, coating both sides.
Melt butter in a large skillet or on a large griddle over medium heat.
Cook sandwiches in hot butter about 2 minutes on each side or until golden.
Meanwhile, in a small saucepan heat fruit preserves over medium-low heat until melted, stirring frequently.
To serve, cut warm sandwiches in half crosswise. Drizzle with warm fruit preserves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.56 Kcal (1698 kJ)
Calories from fat	138.67 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	45.04mg	15%
Sodium	391.15mg	16%
Potassium	429.78mg	9%
Total Carbs	55.89g	19%
Sugars	25.8g	103%
Dietary Fiber	3.37g	13%
Protein	15.4g	31%
Vitamin C	2.7mg	5%
Iron	2.2mg	12%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	268.81 Kcal (1125 kJ)
Calories from fat	91.92 Kcal
		% Daily Value*
Total Fat	10.21g	24%
Cholesterol	29.85mg	15%
Sodium	259.26mg	16%
Potassium	284.87mg	9%
Total Carbs	37.04g	19%
Sugars	17.1g	103%
Dietary Fiber	2.23g	13%
Protein	10.21g	31%
Vitamin C	1.8mg	5%
Iron	1.5mg	12%
Calcium	36.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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