Directions:
- Sprinkle salmon with 1/4 teaspoon pepper and 1/8 teaspoon salt; set aside.
- In a small saucepan, combine the marmalade, cream, soy sauce, ginger and 4-1/2 teaspoons butter. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes; set aside.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
- In a large skillet, saute garlic in oil and remaining butter for 1 minute. Add spinach and remaining salt and pepper; cook for 4-5 minutes or until spinach is wilted. Divide spinach among four plates; top each with salmon. Drizzle with marmalade sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.7 Kcal (2335 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 149.06mg | 50% | |
| Sodium | 919.86mg | 38% | |
| Potassium | 1271.31mg | 27% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 69.49g | 139% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.2 Kcal (600 kJ) | ||
| Calories from fat | 43.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 29% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 50% | |
| Sodium | 236.19mg | 38% | |
| Potassium | 326.44mg | 27% | |
| Total Carbs | 6g | 8% | |
| Sugars | 4.26g | 66% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 17.84g | 139% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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