Directions:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates. In the warm skillet, heat reserved basil sauce, and pour over salmon.
- Perfect Pairing: California lifestyle expert Susie Coelho recommends Meridian Pinot Noir for the Salmon with Basil Sauce. A hint of lemon means the recipe would work equally well with Meridian's Chardonnay. Another option is Meridian Sauvignon Blanc. Its bright, sunny quality matches the acidity of the tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.37 Kcal (5038 kJ) | ||
| Calories from fat | 1108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.12g | 189% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 17% | |
| Sodium | 670.42mg | 28% | |
| Potassium | 517.04mg | 11% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 24.76g | 50% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 444.27 Kcal (1860 kJ) | ||
| Calories from fat | 409.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 189% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 17% | |
| Sodium | 247.51mg | 28% | |
| Potassium | 190.88mg | 11% | |
| Total Carbs | 1.03g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 9.14g | 50% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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