Directions:
- In a large bowl, combine the first eight ingredients; add 1/4 teaspoon salt and 1/8 teaspoon pepper. Let stand at room temperature for at least 30 minutes.
- Sprinkle salmon with remaining salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until fish flakes easily with a fork. Serve salsa with a slotted spoon with salmon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.18 Kcal (2027 kJ) | ||
| Calories from fat | 114.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 532.75mg | 22% | |
| Potassium | 1424.32mg | 30% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 68.59g | 137% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 22.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 20% | |
|---|---|---|---|
| Cholesterol | 28.54mg | 49% | |
| Sodium | 103.93mg | 22% | |
| Potassium | 277.87mg | 30% | |
| Total Carbs | 4.09g | 7% | |
| Sugars | 3.2g | 66% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 13.38g | 137% | |
| Vitamin C | 8.1mg | 69% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
