Cranberry Ginger Salmon Recipe

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Cranberry Ginger Salmon
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients except salmon in a small bowl.
  3. Spray or oil a baking pan and place fillets on the pan in a single layer.
  4. Pour sauce mixture evenly over the fillets.
  5. Bake for 15 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487 Kcal (2039 kJ)
Calories from fat 114.65 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 146.28mg 49%
Sodium 770.83mg 32%
Potassium 1211.51mg 26%
Total Carbs 21.17g 7%
Sugars 19.48g 78%
Dietary Fiber 0.23g 1%
Protein 67.68g 135%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 117.09 Kcal (490 kJ)
Calories from fat 27.57 Kcal
% Daily Value*
Total Fat 3.06g 20%
Cholesterol 35.17mg 49%
Sodium 185.33mg 32%
Potassium 291.29mg 26%
Total Carbs 5.09g 7%
Sugars 4.68g 78%
Dietary Fiber 0.05g 1%
Protein 16.27g 135%
Vitamin C 0.3mg 2%
Iron 0.1mg 2%
Calcium 7.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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